Coconut and Coriander Rice

Name: Coconut and Coriander Rice recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Cuisine: asian
Ingredients: 1 cup basmati rice; 270 ml coconut milk; 1/2 cup water; 1/4 tsp salt; 1/2 bunch coriander chopped; 3 spring onions thinly sliced

4 ratings

DifficultyEasy
Prep0:05
Cook0:20
Serves 2

by MrsDrain Last updated on 07/09/2019

Coconut flavoured rice, great to accompany chicken or fish. - MrsDrain

Ingredients

1 cup basmati rice
270 ml coconut milk
1/2 cup water
1/4 tsp salt
1/2 bunch coriander chopped
3 spring onions thinly sliced

Method

Step 1

Place rice, coconut milk, salt and water in a pan, stir, cover with pan lid, bring to boil and cook rice according to packet instructions.
Step 2

Check rice once or twice to ensure that it is not too dry. Add more water if needed.
Step 3

Leave cooked rice to stand, covered, for up to 5 minutes.
Step 4

Fluff rice with a fork, add coriander and chopped onion, mix through.
Step 5

Serve immediately.