Name: Cinnamon Teacake Banana Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 400 g traditional English tea cake mix; 2 egg; 80 g soft butter; 1/3 cup milk; 3/4 cup banana mashed; 1/4 cup sultanas optional; 1 oil spray; 1 tbs butter melted; 1 tsp cinnamon sugar

by moggybear Last updated on 08/02/2023

So light and fluffy no one will ever know you made this using a packet cake mix. - moggybear

Ingredients

400 g traditional English tea cake mix
2 egg
80 g soft butter
1/3 cup milk
3/4 cup banana mashed
1/4 cup sultanas optional
1 oil spray

Topping

1 tbs butter melted
1 tsp cinnamon sugar

Method

Step 1

Preheat oven to 180C.
Step 2

Line 12 muffin tins with paper cases and lightly coat with oil spray.
Step 3

In a large mixing bowl, place cake mix, eggs, butter and milk.
Step 4

Beat on low speed until ingredients are combined, then increase speed to medium for approximately 2 minutes.
Step 5

With a spatula, stir in banana and sultanas until just combined.
Step 6

Divide mixture between muffin cases.
Step 7

Bake for approximately 18-20 minutes.
Step 8

While still warm, brush tops of muffins with melted butter and sprinkle with cinnamon sachet.

Equipment

1 12-hole muffin pan
1 electric mixer
12 paper cases

Recipe Notes

from Australia’s Best Recipes team

This is the perfect way to use up ripe bananas. A minimum of 2 bananas are needed. The packet mix is readily available at the supermarket. Delicious eaten while still warm, but equally as moist and light the next day for morning tea.