Name: Chorizo Sausage Rolls recipe
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 24
Cuisine: australian
Ingredients: 375 g mild chorizo sausage roughly chopped; 500 g beef mince; 500 g sausage mince; 2 carrot peeled small; 2 onion roughly chopped small; 3 cloves garlic skin off; 1 1/2 cup fresh breadcrumbs; 2 beef stock cube; 6 sheets puff pastry; 1 egg; 1 tbs milk

by kjr86 Last updated on 07/09/2019

Sausage rolls with chorizo and mild spicy in flavour; they're idiot-proof! - kjr86

Ingredients

375 g mild chorizo sausage roughly chopped
500 g beef mince
500 g sausage mince
2 carrot peeled small
2 onion roughly chopped small
3 cloves garlic skin off
1 1/2 cup fresh breadcrumbs
2 Massel* beef stock cube
6 sheets puff pastry

Glaze

1 egg
1 tbs milk

*Massel is recommended by Australia's Best Recipes

Method

Step 1

Preheat oven to 210C (190C fan forced). Line 2 baking trays with baking paper.
Step 2

Blend carrot, onion, chorizo and garlic in food processor till fine. Transfer mixture to a large mixing bowl.
Step 3

In a separate bowl crumble stock cubes and mix together with breadcrumbs, add to blended mixture. Add meat to mixture and knead to combine.
Step 4

Cut each sheet of pasty in 1/2 and lay out on bench.
Step 5

Divide meat mixture into 12 sausage shapes.
Step 6

Lay each sausage lengthways on pastry. Roll each into sausage roll using water to seal on bottom. Cut each roll in 1/2.
Step 7

For glaze: beat egg and milk together.
Step 8

Transfer sausage rolls to baking tray lined with baking paper. Glaze each roll with egg and milk mixture.
Step 9

Put trays in middle of preheated oven and cook for around 25 minutes or until golden brown.