Name: Chocolate Shortbread recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 150 g icing sugar; 200 g unsalted butter; 100 g plain flour; 100 g Dutch cocoa powder; 2 tbs silver sprinkles *to decorate; 2 tbs Christmas sprinkles *to decorate

by MyKitchenStories Last updated on 07/09/2019

A quick and easy recipe that makes a great morning tea when friends drop by. - MyKitchenStories

Ingredients

150 g icing sugar
200 g unsalted butter
100 g plain flour
100 g Dutch cocoa powder
2 tbs silver sprinkles *to decorate
2 tbs Christmas sprinkles *to decorate

Method

Step 1

Preheat oven to 170C and line a brownie tin with baking paper.
Step 2

Put all of the ingredients into a food processor and process till it gathers into a ball and comes away from the side of the bowl.
Step 3

Place the dough onto the lined brownie tin and push the ball of dough out until it is even and flat.
Step 4

Sprinkle the top with sprinkles.
Step 5

Cool down and then refrigerate till cold before cutting. Keep in an airtight container for up to 1 week or pack into nice boxes to give as gifts
Step 6

Bake at 170C for 20 minutes. The shortbread will rise slightly and fall again, once cooled.