Name: Chocolate Puddings recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 3/4 cup self-raising flour; 1 tbs cocoa powder; 1/2 cup caster sugar; 1 egg lightly beaten; 1/4 cup milk; 60g butter melted; 1/3 cup brown sugar; 3 tsp cocoa powder; 2 tbs icing sugar *to decorate; 1 cup boiling water

by Sheryl Last updated on 07/09/2019

A very nice dessert after eating dinner. - Sheryl

Ingredients

3/4 cup self-raising flour
1 tbs cocoa powder
1/2 cup caster sugar
1 egg lightly beaten
1/4 cup milk
60g butter melted
1/3 cup brown sugar
3 tsp cocoa powder
2 tbs icing sugar *to decorate
1 cup boiling water

Method

Step 1

Preheat oven to 180C and lightly grease four ¾ cup ramekins.
Step 2

Put the flour, cocoa and caster sugar into a large bowl.
Step 3

Stir in egg, milk and butter. Mix together.
Step 4

Spoon the mixture evenly into four ramekins.
Step 5

In a separate bowl, mix together the extra cocoa and brown sugar.
Step 6

Sprinkle the cocoa and brown sugar mixture on top of ramekins.
Step 7

Carefully pour a ¼ cup of boiling water on top of each ramekin.
Step 8

Place the ramekins on a baking tray and place in the oven for 15-20 minutes, or until a skewer comes out clean when inserted into the middle.
Step 9

Dust with icing sugar and serve with cream or ice cream.