Name: Chocolate Omelette
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Cuisine: french
Ingredients: 6 egg separated; 1/4 cup caster sugar; 2 tbs cream; 1 tbs plain flour; 120 g dark chocolate melted; 20 g butter; 120 g fresh raspberries; 1/2 cup icing sugar sifted

by bjjs4 Last updated on 07/09/2019

Found this recipe and it's so delicious I just had to share. - bjjs4

Ingredients

6 egg separated
1/4 cup caster sugar
2 tbs cream
1 tbs plain flour
120 g dark chocolate melted
20 g butter
120 g fresh raspberries
1/2 cup icing sugar sifted

Method

Step 1

Preheat oven to 190C or 170C fan forced.
Step 2

In a large bowl, whisk together egg yolks, sugar, cream, flour and melted chocolate.
Step 3

Using an electric mixer, beat eggwhites until soft peaks form. Gently fold eggwhites into chocolate mixture with a spatula.
Step 4

Melt half of butter in a large frying pan on low heat.
Step 5

Pour in half of egg mixture. Bake omelette for 3-6 minutes, or until puffed and set in the middle.
Step 6

Slide omelette onto a warm serving plate and top with half of raspberries. Fold omelette in half and dust with icing sugar. Repeat with remaining ingredients to make another omelette.
Step 7

Cut omelettes into thick slices and serve immediately with icecream.