Name: Chocolate, Apple and Cinnamon Loaf recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 6
Ingredients: 2 1/2 cups self-raising flour; 3/4 cup brown sugar; 2 tbs cocoa; 1/2 tbs ground cinnamon; 1 cup rice milk; 3 tbs rice bran; 1 tsp vanilla essence; 3 green apples peeled

by darikuri Last updated on 07/09/2019

Egg free, dairy free, nut free - the perfect loaf for delicate stomachs and it tastes lovely. - darikuri

Ingredients

2 1/2 cups self-raising flour
3/4 cup brown sugar
2 tbs cocoa
1/2 tbs ground cinnamon
1 cup rice milk
3 tbs rice bran
1 tsp vanilla essence
3 green apples peeled

Method

Step 1

Preheat oven to 180C. Half chop and half grate apple.
Step 2

Combine dry ingredients, then add remaining wet ingredients, into a large bowl.
Step 3

Mix until mixture is completely moist.
Step 4

Pour into greased pan or muffin tray.
Step 5

Bake for 1 hour for a loaf, or 30 minutes for muffins.

Equipment

1 loaf pan

Recipe Notes

from Australia’s Best Recipes team

Cooking time can vary depending on the size and age of the apples, so skewer test near the end of cooking to ensure skewer comes out clean.

Add sultanas for extra sweetness if desired. Create a marbling effect by adding cocoa to one half of the batter only, then stirring it through the plain batter before baking.

Allow to cool before serving.