Name: Chocolate and Marshmallow Tart recipe
Prep time: 45 min
Cook time: 240 min
Total time: 285 min
Yield: 8
Ingredients: 50 g unsalted butter chopped into pieces cold; 300 g chocolate cream biscuits; 1 cup milk; 200 g mini marshmallows; 200 g dark chocolate; 300 g thickened cream

by lukecath Last updated on 07/09/2019

Chocolate combined with marshmallow creates the perfect winter hot drink, turned into a mousse tart, double the winter treats! - lukecath

Ingredients

50 g unsalted butter chopped into pieces cold
300 g chocolate cream biscuits
1 cup milk
200 g mini marshmallows
200 g dark chocolate
300 g thickened cream

Method

Step 1

Lightly grease a loose-based flan pan with extra butter and line the base with baking paper.
Step 2

Place the chocolate biscuits and chopped butter in a food processor until they start to break down and clump together. Tip the crumb mixture into the flan pan and press into the base and sides with your fingers to form the tart shell. Place the tart shell in the fridge to chill while you make the filling.
Step 3

To make the filling, heat the milk, marshmallows and chocolate in a medium saucepan over low heat until the milk starts to come to a boil. Remove from heat and stir until combined. Set aside to cool for at least 10 minutes.
Step 4

In a large bowl, use electric beaters to whisk the cream until it forms soft peaks then, still whisking, slowly drizzle in the chocolate marshmallow filling. Whisk until smooth and combined.
Step 5

Pour the filling into the flan pan.
Step 6

Chill in the fridge for at least 4 hours or until set. Serve with double cream and fresh raspberries and a hot chocolate for a little extra something.