Name: Chilli, Soy and Garlic Prawns Recipe
Prep time: 180 min
Cook time: 10 min
Total time: 190 min
Yield: 4
Ingredients: 850 g green prawns; 4 tbs oil; 3/4 cup sweet chilli sauce; 1/3 cup soy sauce; 1 tsp chilli chopped; 6 garlic cloves; 1 pinch salt and pepper

by julie36 Last updated on 07/09/2019

Tender garlic prawns "a little sweet with a hint of heat". - julie36

Ingredients

850 g green prawns
4 tbs oil
3/4 cup sweet chilli sauce
1/3 cup soy sauce
1 tsp chilli chopped
6 garlic cloves
1 pinch salt and pepper

Method

Step 1

Peel and de-vein green prawns and set aside.
Step 2

In a bowl add oil, sauces, chilli and fresh garlic.
Step 3

Add salt and pepper to taste, mix well until combined.
Step 4

Place prawns in marinade, stir to coat well. Cover and place in fridge for a minimum of 3 hours.
Step 5

Heat a small amount of oil in a hot wok. Toss in prawns and stir fry on high heat for a few minutes, until prawns are cooked through.
Step 6

Serve on a bed of jasmine rice with steamed green vegetables on the side.