Name: Chilli Crusted Chicken Noodles recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: asian
Ingredients: 1 1/2 tsp chilli powder; 3 tbs cornflour; 1 1/2 tsp salt; 2 tbs oil; 350 g (fillets) chicken thighs sliced; 4 spring onion sliced; 2 tbs sherry; 500 g Hokkien noodle separated; 2 tbs oyster sauce; 250 g bok choy separated trimmed washed

by emmat06 Last updated on 07/09/2019

Crispy spicy chicken with noodles, and believe it or not it is low fat!! - emmat06

Ingredients

1 1/2 tsp chilli powder
3 tbs cornflour
1 1/2 tsp salt
2 tbs oil
350 g (fillets) chicken thighs sliced
4 spring onion sliced
2 tbs sherry
500 g Hokkien noodle separated
2 tbs oyster sauce
250 g bok choy separated trimmed washed

Method

Step 1

Combine the chilli powder with the cornflour and the salt.
Step 2

Heat the oil in a wok over high heat. Coat approximately 5 chicken strips in the cornflour mixture and fry for 3 minutes or until golden. Drain on paper towel to remove excess oil and repeat with the remaining chicken. Remove and set aside
Step 3

Reheat the wok over medium heat. Add the spring onion and stir fry for 1 minute. Add the sherry and the noodles, tossing well with a pair of wooden spoons until noodles soften.
Step 4

Add the oyster sauce and 2 tablespoons of water, cover and steam for 3 minutes or until noodles are tender.
Step 5

Add the chicken and the bok choy and toss well. Cover and steam for 30 seconds only. Serve immediately.