Name: Chilli Chops recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Ingredients: 1 kg lamb forequarter chops; 1/2 onion diced large; 1/2 onion large sliced; 3 bird's eye chilli chopped; 5 cloves garlic crushed; 1/4 cup dark soy sauce; 1/4 cup tomato sauce; 1 tbs oil

by smgreg Last updated on 08/02/2019

A beautiful spicy lamb dish, which goes well with fried rice. I make in a pressure cooker, but it doesn't have to be. - smgreg

Ingredients

1 kg lamb forequarter chops
1/2 onion diced large
1/2 onion large sliced
3 bird's eye chilli chopped
5 cloves garlic crushed
1/4 cup dark soy sauce
1/4 cup tomato sauce
1 tbs oil

Method

Step 1

Divide chops into 3 or 4 pieces each.
Step 2

Heat oil in a large saucepan or pressure cooker.
Step 3

Fry diced onion for 3-4 minutes.
Step 4

Add garlic and chilli and fry for another 2 minutes, stirring.
Step 5

Add meat and mix, then add soy sauce and tomato sauce and mix well.
Step 6

Cover and if using a pressure cooker bring up to a medium pressure and cook for 20 minutes. Or simmer covered in a normal saucepan for 20 minutes, stirring once or twice.
Step 7

Release pressure and remove lid.
Step 8

Simmer uncovered for approximately 10 minutes to reduce liquid.
Step 9

Stir in remaining onion and cook for another 5 minutes.