Name: Chilli Coconut Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 1 cup jasmine rice; 400 ml light coconut cream; 250.00 ml vegetable stock; 1 tsp chilli flakes *to taste *optional

by abrarose Last updated on 05/02/2025

This is a very tasty rice to serve with your next stir-fry. It's very easy to make. I have a large family, so this recipe is for a full rice cooker amount of 6-8 persons.

- abrarose

Ingredients

1 cup jasmine rice
400 ml light coconut cream
1 cup vegetable stock
1 tsp chilli flakes *to taste *optional

Method

Step 1

Add enough rice to rice cooker for 6 - 8 people as per instructions.
Step 2

Instead of water add the coconut cream and stock to the water level required.
Step 3

Add chilli flakes to taste as required, stir well.
Step 4

Start rice cooker.
Step 5

Stir before serving to evenly mix in chilli flakes.

Equipment

rice cooker

Recipe Notes

from Australia’s Best Recipes team

You will have to use a smaller 270mL tin of coconut cream if you are cooking for between 2-4 persons. This is one of my family's favourites and the kids will eat a bowl full and come back for more. I have never failed with this recipe, the rice comes out separated and fluffy every time. Delicious reheated the next day. Use Jasmine or other long grain white rice.