Name: Chickpea Curry Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: asian, indian
Ingredients: 2 tbs vegetable oil; 1 onion finely chopped; 2 garlic cloves crushed; 2 tsp ginger grated; 1 tsp ground turmeric; 3 tsp ground coriander; 2 tsp ground cumin; 1 tsp chilli powder; 400 g canned chopped tomatoes; 500 g sweet potato peeled cut into 2cm cubes; 375.00 ml vegetable stock; 400 g canned chickpeas drained rinsed; 1 bunch spinach chopped washed

by minehan Last updated on 05/02/2025

I have cooked this recipe many times before and I'm always asked for the recipe.

- minehan

Ingredients

2 tbs vegetable oil
1 onion finely chopped
2 garlic cloves crushed
2 tsp ginger grated
1 tsp ground turmeric
3 tsp ground coriander
2 tsp ground cumin
1 tsp chilli powder
400 g canned chopped tomatoes
500 g sweet potato peeled cut into 2cm cubes
1 1/2 cups vegetable stock
400 g canned chickpeas drained rinsed
1 bunch spinach chopped washed

Method

Step 1

Heat oil in large saucepan over medium heat.
Step 2

Add onion and cook for 3 minutes.
Step 3

Add garlic, ginger, turmeric, coriander, cumin and chilli and cook for 2 minutes.
Step 4

Add tomatoes, sweet potato and stock. Bring to a boil, reduce to a simmer and partially cover.
Step 5

Cook for 25 minutes or until sweet potato is tender.
Step 6

Add the chickpeas, stir and cook for 5 minutes.
Step 7

Add the spinach and cook until wilted.