Name: Chicken Parmigiana Tacos with Garlic Toasts recipe
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 4
Ingredients: 4 tortillas; 500 g chicken breast fillet chopped; 200 g pasta sauce; 2.00 tbs garlic minced; 1 tsp Italian mixed herbs; 250 g bacon rashers chopped; 1 onion sliced; 1 capsicum sliced; 100 g mushrooms sliced; 1 cup cheese grated; 1 lettuce small; 1 tomato sliced; 1/2 cucumber sliced; 4 slices bread; 3 tbs butter; 3 tbs vegetable oil; 1/2 tsp Italian mixed herbs

by queenminnie Last updated on 07/09/2019

My fusion of a parmigiana with a taco. - queenminnie

Ingredients

Tacos

4 tortillas
500 g chicken breast fillet chopped
200 g pasta sauce
1 tbs garlic minced
1 tsp Italian mixed herbs
250 g bacon rashers chopped
1 onion sliced
1 capsicum sliced
100 g mushrooms sliced
1 cup cheese grated
1 lettuce small
1 tomato sliced
1/2 cucumber sliced
4 slices bread

Garlic butter

3 tbs butter
3 tbs vegetable oil
1 tbs garlic minced
1/2 tsp Italian mixed herbs

Method

Step 1

Tacos: Mix chicken, garlic, herbs and sauce together, then marinate in the fridge for 1-2 hours.
Step 2

Fry bacon, onion and capsicum until onion is cooked through. Set aside.
Step 3

Add chicken to frying pan, add mushrooms when chicken is almost cooked. Set aside.
Step 4

Garlic butter: Melt butter, then add garlic, herbs and oil.
Step 5

On a baking tray, lay out 2 tortillas and brush a streak of garlic butter down the centre of each.
Step 6

Top each tortilla with a quarter of the chicken mix, a quarter of the bacon mix, and a quarter of the cheese.
Step 7

Place in griller or oven until cheese has melted. Repeat with other tortillas and filling.
Step 8

Fill each tortilla with tomato, cucumber and lettuce.
Step 9

Brush bread with garlic butter, then toast under grill until brown.