Name: Chicken Hotpot recipe
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 6
Ingredients: 1kg chicken breast fillets; 1 red onion; 2 carrots; 4 celery sticks; 100g bacon rashers pieces; 410g canned tomatoes with basil and garlic; 375ml chicken stock (liquid); 1/2 cup water; 1 cup plain flour; 1 tbs olive oil; 1 pinch sea salt; 1 pinch pepper

by ditchy03 Last updated on 05/05/2025

This hearty chicken hotpot is perfect for the slow cooker.

- ditchy03

Ingredients

1kg chicken breast fillets
1 red onion
2 carrots
4 celery sticks
100g bacon rashers pieces
410g canned tomatoes with basil and garlic
375ml chicken stock (liquid)
1/2 cup water
1 cup plain flour
1 tbs olive oil
1 pinch sea salt
1 pinch pepper

Method

Step 1

Turn on the slow cooker, then add tinned tomatoes, chicken stock and water.
Step 2

Slice carrots and celery, then add to the slow cooker.
Step 3

In a hot frypan, add olive oil and fry off diced red onion and bacon pieces. Add to the slow cooker.
Step 4

Dice chicken fillets and place in the flour. Add olive oil to the pan and shake excess flour from chicken.
Step 5

Brown chicken and add to the slow cooker with salt and pepper.
Step 6

Place lid on the slow cooker and cook on low for about 6 hours.