Name: Chicken Cannelloni recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Cuisine: italian
Ingredients: 1 tbs olive oil; 1 onion finely chopped; 2 garlic cloves crushed; 500g chicken mince; 2/3 cup parmesan grated; 2 tbs basil chopped; 1/2 cup sour cream; 200g cannelloni pasta; 540g tomato pasta sauce

by simmy78 Last updated on 07/09/2019

A lovely Italian meal. - simmy78

Ingredients

1 tbs olive oil
1 onion finely chopped
2 garlic cloves crushed
500g chicken mince
2/3 cup parmesan grated
2 tbs basil chopped
1/2 cup sour cream
200g cannelloni pasta
540g tomato pasta sauce

Method

Step 1

Preheat oven 180C and lightly grease ovenproof dish.
Step 2

Heat oil in frying pan and saute garlic and onion.
Step 3

Add chicken, brown well for 4-5 minutes. Cool slightly.
Step 4

Blend half Parmesan, basil and sour cream into chicken mixture and season to taste.
Step 5

Fill cannelloni tubes with chicken mixture using a teaspoon.
Step 6

Pour a third of the pasta sauce over bottom of ovenproof dish and top with filled cannelloni tubes.
Step 7

Pour remaining sauce over the top of the cannelloni tubes, then sprinkle with remaining Parmesan.
Step 8

Cover with foil and bake for 30 minutes, uncover and bake further 15-20 minutes until tender.