Name: Chicken Burgers with Warm Asian Slaw
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: asian
Ingredients: 500 g chicken mince; 2 spring onion sliced; 1/2 tbs ground coriander; 1/2 tbs curry powder; 2 tbs sweet chilli sauce; 1/2 tbs lemon juice; 1/2 cup fresh coriander chopped; 1 tbs peanut oil; 1 tsp peanut oil; 220 g bean sprouts; 1/2 green capsicum cut into matchsticks; 2 spring onion julienned; 1 cup cabbage shredded; 1 tbs sesame seeds; 1 1/2 tsp soy sauce

by jennymartin Last updated on 07/09/2019

Simple and delicious chicken burger everyone will love. - jennymartin

Ingredients

500 g chicken mince
2 spring onion sliced
1/2 tbs ground coriander
1/2 tbs curry powder
2 tbs sweet chilli sauce
1/2 tbs lemon juice
1/2 cup fresh coriander chopped
1 tbs peanut oil

Warm Asian slaw

1 tsp peanut oil
220 g bean sprouts
1/2 green capsicum cut into matchsticks
2 spring onion julienned
1 cup cabbage shredded
1 tbs sesame seeds
1 1/2 tsp soy sauce

Method

Step 1

Mix all burger ingredients well in a bowl with a fork.
Step 2

Form 4 full sized burgers and fry until cooked through in peanut oil.
Step 3

Keep warm.
Step 4

Clean frypan. Heat peanut oil and add all Asian slaw ingredients including soy to pan.
Step 5

Stir fry until warm and wilted. Serve burgers and slaw.

Recipe Notes

from Australia’s Best Recipes team

Burgers are not spicy and I served them with a lime zest aioli which worked really well but sour cream might also be an option. I think they might be nice in a burger roll also. Chinese cabbage can also be used.