Name: Chicken and Tomato Casserole
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Yield: 4
Ingredients: 10 chicken thighs; 1 carrot sliced; 1 onion diced; 2 celery stick sliced; 4 tbs plain flour; 40.00 ml vegetable stock (liquid); 3 chicken stock cube; 1/2 cup water; 1 cup tomato puree; 1 tbs oil

by MrsJD Last updated on 05/02/2025

A delicious casserole the whole family will enjoy.

- MrsJD

Ingredients

10 chicken thighs
1 carrot sliced
1 onion diced
2 celery stick sliced
4 tbs plain flour
2 tbs vegetable stock (liquid)
3 chicken stock cube
1/2 cup water
1 cup tomato puree
1 tbs oil

Method

Step 1

Cut chicken thighs in ½ and cover in combined flour and vegetable stock.
Step 2

Fry chicken for a minute or so on each side and place in a casserole dish.
Step 3

Add onion, celery and carrot to frying pan and soften vegetables for a few minutes.
Step 4

Add tomato puree and chicken stock.
Step 5

Bring to the boil then add to chicken in casserole dish.
Step 6

Bake at 180C for 1 hour.