Name: Easy Chicken and Sweet Corn Soup Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: chinese
Ingredients: 200 g chicken breast; 2 egg whites; 1000.00 ml chicken stock (liquid); 375 g canned creamed corn; 1 tbs cornflour; 1/2 tsp salt; 1 tbs soy sauce optional; 2 spring onions optional finely sliced

by Dave Last updated on 05/05/2025

A Chinese restaurant staple that you can make yourself.

- Dave

Ingredients

200 g chicken breast
2 egg whites
4 cups chicken stock (liquid)
375 g canned creamed corn
1 tbs cornflour
1/2 tsp salt
1 tbs soy sauce optional
2 spring onions optional finely sliced

Method

Step 1

Use a food processor to finely mince the chicken.
Step 2

Combine the chicken mince and salt in a bowl.
Step 3

In another bowl, beat the egg whites until foamy (before peaks form).
Step 4

Fold the egg whites into the chicken mixture.
Step 5

In a pan, bring the chicken stock to the boil and add the corn.
Step 6

Mix the cornflour into a paste with a few tablespoons of water, then add this to the stock and corn while it boils. The stock mixture will thicken.
Step 7

Reduce the heat and gently whisk the stock, while adding the chicken and egg white mixture. Do not allow to boil.
Step 8

Whisk for a few minutes and allow the egg whites to cook.
Step 9

Serve in bowls, garnishing with spring onions and seasoning with soy sauce if required.