Name: Chicken and Cheese Stack
Prep time: 40 min
Cook time: 50 min
Total time: 90 min
Yield: 8
Ingredients: 1 1/2 cup cooked chicken; 1 cup cheese grated; 2 tbs parsley chopped; 2 tbs sour cream; 30 g butter; 1 1/2 tbs plain flour; 1 1/4 cup milk; 1 chicken stock cube; 1/2 cup plain flour; 2 egg; 1 tbs oil; 3/4 cup milk; 1/2 cup cheese grated

by vetty Last updated on 07/09/2019

A great family recipe. - vetty

Ingredients

Chicken mixture

1 1/2 cup cooked chicken
1 cup cheese grated
2 tbs parsley chopped
2 tbs sour cream

White sauce

30 g butter
1 1/2 tbs plain flour
1 1/4 cup milk
1 chicken stock cube

Crepe batter

1/2 cup plain flour
2 egg
1 tbs oil
3/4 cup milk
1/2 cup cheese grated

Method

Step 1

White sauce: Melt butter and add flour.
Step 2

Cook for 1 minute and add milk and chicken stock.
Step 3

Stir continuously over medium heat until thickened.
Step 4

Chicken mixture: Combine chicken, cheese and parsley.
Step 5

Add sour cream and white sauce, and mix well.
Step 6

Crepe batter: Combine flour, eggs, oil and 2 tablespoons of the milk.
Step 7

Beat until smooth.
Step 8

Add remaining milk and refrigerate for 30 minutes.
Step 9

Pour enough crepe batter into a greased hot frypan to make a thin crepe.
Step 10

Repeat until all batter is used.
Step 11

Layer crepe and chicken mixture in a round casserole dish.
Step 12

Bake for 30 minutes at 180C, then add extra cheese and bake for a further 10 minutes.