Name: Tasty Chicken and Cashew Stir-Fry recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5
Cuisine: chinese
Ingredients: 1/2 cup water; 1/2 tsp cornflour; 2 tbs oyster sauce; 2 tbs soy sauce; 2 chicken stock cube sliced; 1/2 cup peanut oil sliced; 2 chicken breast fillet cut into pieces finely chopped; 1 brown onion finely chopped sliced; 2 garlic clove cut into pieces finely chopped sliced; 1 capsicum cut into pieces sliced; 1 broccoli cut into pieces; 2 carrot finely chopped sliced; 4 spring onion sliced; 1 cup cashews sliced

by 1230livy Last updated on 07/09/2019

This meal is a family favourite and loved by all I have made it for. The stir-fry tastes great and smells alright too! This dish is a must have meal! - 1230livy

Ingredients

1/2 cup water
1/2 tsp cornflour
2 tbs oyster sauce
2 tbs soy sauce
2 chicken stock cube sliced
1/2 cup peanut oil sliced
2 chicken breast fillet cut into pieces finely chopped
1 brown onion finely chopped sliced
2 garlic clove cut into pieces finely chopped sliced
1 capsicum cut into pieces sliced
1 broccoli cut into pieces
2 carrot finely chopped sliced
4 spring onion sliced
1 cup cashews sliced

Method

Step 1

Add water, sauces, cornflour and stock cubes into a small jug and stir to combine.
Step 2

Heat oil in a wok and brown chicken. Remove chicken from wok.
Step 3

Cook brown onion and garlic until transparent.
Step 4

Add capsicum, broccoli, carrot and spring onion and cook.
Step 5

Add sauce mixture, chicken and cashews to wok.
Step 6

Stirfry until sauce thickens. Serve with rice.