Name: Cherry Ripe Biscuit Slice recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 35
Ingredients: 250 g arrowroot biscuits crushed; 200 g condensed milk; 120 g butter; 4 Cherry Ripe chocolate bars diced; 1 1/2 cups icing sugar; 1/2 cup milk; 1 tbs margarine; 1 pinch coconut *to serve

by lanigordon Last updated on 07/09/2019

Looks festive and tastes great. - lanigordon

Ingredients

250 g arrowroot biscuits crushed
200 g condensed milk
120 g butter
4 Cadbury Cherry Ripe chocolate bars diced
1 1/2 cups icing sugar
1/2 cup milk
1 tbs margarine
1 pinch coconut *to serve

Method

Step 1

Place butter and condensed milk in small saucepan and heat until the butter is just melted. Stir and add to biscuits.
Step 2

Add the cherry ripe pieces and mix until combined.
Step 3

Press into a lined slice tin and refrigerate while you make the top.
Step 4

For top, stir margarine, icing sugar and enough milk to make a tough icing.
Step 5

Place the bowl over hot water to make it easier to stir.
Step 6

Ice the top of the slice and sprinkle icing with coconut.
Step 7

Return to fridge to set and cut into squares.