Name: Cheesy Rice and Vegetable Bake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 500 g rice; 8 asparagus; 1 red capsicum diced; 1 green capsicum diced; 1 yellow capsicum diced; 1 red onion diced; 1 cup dried breadcrumbs; 2 cup cheese shredded; 1 pinch paprika; 1 pinch ground cumin

by SuperHappyGameShow Last updated on 07/09/2019

A nice light snack that can also double as a meal. - SuperHappyGameShow

Ingredients

500 g rice
8 asparagus
1 red capsicum diced
1 green capsicum diced
1 yellow capsicum diced
1 red onion diced
1 cup dried breadcrumbs
2 cup cheese shredded
1 pinch paprika
1 pinch ground cumin

Method

Step 1

Preheat oven to 180C.
Step 2

Steam asparagus stalks and quarter.
Step 3

Cook the rice according to directions on packet.
Step 4

Lightly coat casserole dish with olive oil or butter.
Step 5

Layer the rice, capsicum, onion, asparagus and cheese. Sprinkle with paprika and cumin.
Step 6

Sprinkle breadcrumbs and any remaining cheese on the top.
Step 7

Bake for approximately 15 minutes.

Recipe Notes

from Australia’s Best Recipes team

For simplicity, I use the microwave rice packages as they are quick and easy, whilst still giving a good texture. Add flavourings to taste. I use Gruyère and Parmesan cheese.