Name: Cheesy Chicken Enchilada Rice recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 5
Cuisine: mexican
Ingredients: 2 cups white rice cooked; 2 garlic cloves minced; 1 onion diced; 1 red capsicum diced; 1 can corn cob kernels drained; 1 cup canned black beans drained; 1 jar enchilada sauce; 1/2 tsp chilli powder; 1/4 tsp ground cumin; 1/4 tsp oregano; 1 cup cheese shredded; 2 tbs coriander *to taste *optional; 2 spring onions; 1 tbs sour cream *to taste; 2 chicken breasts cubed; 1 pinch salt; 1 pinch pepper

by Lynseyc86 Last updated on 10/08/2020

A quick and easy Mexican, one-pan dish. - Lynseyc86

Ingredients

2 cups white rice cooked
2 garlic cloves minced
1 onion diced
1 red capsicum diced
1 can corn cob kernels drained
1 cup canned black beans drained
1 jar enchilada sauce
1/2 tsp chilli powder
1/4 tsp ground cumin
1/4 tsp oregano
1 cup cheese shredded
2 tbs coriander *to taste *optional
2 spring onions
1 tbs sour cream *to taste
2 chicken breasts cubed
1 pinch salt
1 pinch pepper

Method

Step 1

Heat oil in frying pan cook, add chicken and cook until browned. Remove from pan.
Step 2

Add garlic, onion and capsicum and cook stirring frequently for about 2-3 minutes.
Step 3

Add chicken back into pan along with rice, corn, black beans, enchilada sauce, chilli powder, cumin and oregano, stir until well combined. Season with salt and pepper.
Step 4

Sprinkle with coriander (if desired). Layer cheese over the top of the dish and cover and cook for 10-15 minutes (making sure chicken is cooked through).
Step 5

Serve up into bowls or plates and dollop with sour cream and top with spring onion