Name: Cheeseburger Casserole
Cook time: 60 min
Total time: 60 min
Yield: 1
Ingredients: 500 g beef mince; 1 cup onion finely chopped; 1 cup red capsicum chopped; 2 garlic clove crushed; 1 carrot grated medium; 1 1/2 cup potato grated squeezed dry; 1 cup tomato sauce; 425 g canned diced tomato; 3 slices cheddar cheese cut into strips; 2 slices cheddar cheese to coat; 1 olive oil spray

by abrarose Last updated on 07/09/2019

Great way to get the kids to eat their vegetables, they will love the cookie cutter cheese shapes. - abrarose

Ingredients

500 g beef mince
1 cup onion finely chopped
1 cup red capsicum chopped
2 garlic clove crushed
1 carrot grated medium
1 1/2 cup potato grated squeezed dry
1 cup tomato sauce
425 g canned diced tomato
3 slices cheddar cheese cut into strips
2 slices cheddar cheese to coat
1 olive oil spray

Method

Step 1

Preheat oven to 180C.
Step 2

Spray a large frypan with olive oil spray.
Step 3

Over medium heat brown mince all over for approximately 10 minutes. Remove from pan and drain mince on paper towel.
Step 4

Wipe out pan and spray with more olive oil.
Step 5

Saute onion, capsicum and garlic for about 5 minutes or until onion is soft.
Step 6

Stir in carrot and potato and cook, stirring, for about 5 minutes.
Step 7

Stir in mince, tomato sauce and tomatoes. Bring to boil, stirring.
Step 8

Spoon half the mince mixture into a casserole dish and top evenly with cheese strips. Spoon over remaining mince.
Step 9

Cover and bake for approximately 30 minutes until casserole is bubbling hot.
Step 10

Cut extra slices of cheese with cookie cutter shapes and place over beef casserole. Bake for a further 5 minutes and serve.