An easy never-fail recipe! I make lots of this at Christmas time to give as gifts.
Ingredients
- 125 g caster sugar
- 125 g Woolworths Cornflour
- 2 cups plain flour
- 250 g butter melted
Method
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Step 1Mix dry ingredients together.
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Step 2Mix in butter until well combined.
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Step 3Press into an ungreased 28cm x 18cm lamington pan and bake at 170C for 30 minutes.
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Step 4Remove from oven, cut into 24 squares, sprinkle evenly with caster sugar and prick each piece with a fork. Return to oven for 15 minutes. Cool in tin.
Equipment
- 1 lamington pan
Recipe Notes
Don't skip the final step of cutting and returning to oven.
If you like the sound of this recipe, you might also like theseGingerbread Cookies.
Recipe Reviews (124)
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