Name: Carrot and Coriander Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 bunch fresh coriander finely chopped; 1 brown onion chopped; 5 carrot roughly chopped; 1/2 tbs garlic; 30 ml white wine; 500.00 ml vegetable stock (liquid)

by USA Kiwi Last updated on 05/02/2025

A yummy soup that is rich in flavour and also filling.

- USA Kiwi

Ingredients

1 bunch fresh coriander finely chopped
1 brown onion chopped
5 carrot roughly chopped
1/2 tbs garlic
30 ml white wine
2 cups vegetable stock (liquid)

Method

Step 1

Heat vegetable stock until warm.
Step 2

Saute onion, garlic and coriander roots in a pan with some olive oil.
Step 3

Add carrots, increase heat and allow to cook for a couple of minutes.
Step 4

Splash the white wine into the hot pan. Add enough stock to cover the ingredients in the pan and cook until the carrots are tender.
Step 5

Season with salt and pepper.
Step 6

Once all vegetables are cooked, puree in a blender to create a smooth textured soup.
Step 7

Garnish with fresh coriander leaf and serve warm.

Recipe Notes

from Australia’s Best Recipes team

Trust me on the coriander amount! It will seem like a lot, but will really work and be a lovely flavour, not overpowering. Before serving you can swirl through some sour cream, or yoghurt if desired.