Caramelised Pineapple Skewers

Caramelised Pineapple Skewers

  • DifficultyEasy
  • Prep0:20
  • Cook0:10
  • Serves 4
blb003
by blb003 Last updated on 07/09/2019
Sweet, fresh and simple - the perfect side dish for those summer barbies. - blb003
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Ingredients

  • 1 pineapple cut into pieces
  • 1 fresh red chilli finely chopped
  • 100 ml water
  • 100 g brown sugar
  • 1 tsp fresh mint finely chopped
  • 1 tsp fresh coriander finely chopped
  • 1/4 cup peanuts roughly chopped
  • 1 lime

Method

  • Step 1
    Thread pineapple onto skewers. Set aside.
  • Step 2
    In a small saucepan, bring to the boil sugar, water and chilli. Bubble until liquid reduces and thickens slightly. Add the coriander and mint.
  • Step 3
    Brush skewers with the syrup and grill on barbecue until caramelised. Remove from the barbecue and pour over remaining syrup.
  • Step 4
    Scatter over peanuts. Squeeze the juice of one lime over the top.

Equipment

  • wooden bamboo skewers
  • 1 saucepan
Recipe Notes
Soak wooden bamboo skewers in water for a few hours or overnight so that the sticks don't burn during cooking.

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