Name: Caramel Apple Teacake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 75 g soft butter; 1/2 cup brown sugar; 1 egg; 1 tsp vanilla essence; 1 cup self-raising flour; 1/3 cup milk; 3 apple peeled quartered thinly sliced; 25 g butter melted to coat; 1 tbs sugar; 1/2 tsp ground cinnamon

by Kaye Last updated on 07/09/2019

Great for afternoon tea or serve with custard and cream for a dessert. - Kaye

Ingredients

75 g soft butter
1/2 cup brown sugar
1 egg
1 tsp vanilla essence
1 cup self-raising flour
1/3 cup milk
3 apple peeled quartered thinly sliced
25 g butter melted to coat
1 tbs sugar
1/2 tsp ground cinnamon

Method

Step 1

Grease a 23 cm round cake tin and line base with paper.
Step 2

In a small mixer bowl, beat brown sugar, butter, egg and vanilla until light and fluffy.
Step 3

Stir in sifted flour and milk, and mix well.
Step 4

Pour mixture into prepared pan.
Step 5

Arrange apple slices over cake mixture.
Step 6

Bake at 180C for 25-30 minutes.
Step 7

Remove from oven and stand cake on wire rack for 5 minutes.
Step 8

Brush top with extra melted butter and sprinkle with combined sugar and cinnamon.