Name: Butterscotch Pudding recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 1 cup self-raising flour; 3/4 cup sugar; 1 pinch salt; 60g butter; 1/2 cup milk; 2 tbs golden syrup; 1 1/2 cups hot water; 30g butter

by AngelDust Last updated on 07/22/2019

I have been making this pudding for years and we never get sick of it. Team it with some good vanilla ice cream and a dollop of cream and you have wonderful heartwarming food. Fantastic for those cold winter nights. - AngelDust

Ingredients

1 cup self-raising flour
3/4 cup sugar
1 pinch salt
60g butter
1/2 cup milk

Sauce

2 tbs golden syrup
1 1/2 cups hot water
30g butter

Method

Step 1

Sift sugar, salt and flour into a bowl.
Step 2

Melt butter and add to flour mixture along with the milk. Stir.
Step 3

Place into well-greased ovenproof dish.
Step 4

In the meantime, combine the sauce ingredients and stir until melted.
Step 5

Pour the sauce mixture over the top of the pudding mixture using the back of a spoon for even distribution.
Step 6

Bake at 180C for approximately 30-40 minutes.

Equipment

1 bowl
1 baking dish

Recipe Notes

from Australia’s Best Recipes team

When making the sauce, you may need to pop it into the microwave for short bursts, or you could place into a saucepan and stir over low heat until butter is melted.