Name: Butter Chicken recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: indian
Ingredients: 4 chicken breast fillets thickly sliced; 1/3 cup korma Indian curry paste; 200g Greek yoghurt; 80g butter; 1 brown onion large sliced; 2 tbs tomato paste; 125.00 ml chicken stock (liquid); 1/2 cup thickened cream

by abrarose Last updated on 05/05/2025

Using chicken breast, this mild curry is a favourite curry with my kids. I like to serve it with a wedge of lime and Basmati rice.

- abrarose

Ingredients

4 chicken breast fillets thickly sliced
1/3 cup korma Indian curry paste
200g Greek yoghurt
80g butter
1 brown onion large sliced
2 tbs tomato paste
1/2 cup chicken stock (liquid)
1/2 cup thickened cream

Method

Step 1

Combine chicken, paste and yoghurt in a large bowl and marinate, covered in fridge for at least three hours or overnight.
Step 2

Melt butter in a large pan and cook onion, stirring until lightly browned.
Step 3

Add chicken mixture and stir for 5 minutes.
Step 4

Add tomato paste and stock. Simmer uncovered for 10 minutes, stirring occasionally.
Step 5

Stir in cream and simmer for 10 minutes or until chicken is tender.