Name: Broccoli Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 5 broccoli roughly chopped whole; 2 leek roughly chopped washed; 3 potato peeled roughly chopped; 3 chicken stock cube; 1 tsp ground nutmeg; 1 pinch pepper *to taste; 1/2 cup parmesan coarsely grated *to serve; 1/2 cup cream *to serve

by Sparkle E Last updated on 10/21/2020

Takes just minutes to make and very tasty. - Sparkle E

Ingredients

5 broccoli roughly chopped whole
2 leek roughly chopped washed
3 potato peeled roughly chopped
3 chicken stock cube
1 tsp ground nutmeg
1 pinch pepper *to taste
1/2 cup parmesan coarsely grated *to serve
1/2 cup cream *to serve

Method

Step 1

Add all ingredients except cheese and cream into a large saucepan or soup pot.
Step 2

Just cover with boiling water and simmer until tender.
Step 3

Blend and serve with a swirl of cream and a sprinkle of grated parmesan cheese.

Recipe Notes

from Australia’s Best Recipes team

Lovely served with fresh crusty bread. Serve for lunch or as a starter to a main meal. To make this vegetarian, you could use vegetable stock and omit cheese and cream depending on your preferences. Massell brand of stock cubes is preferred. For a thicker soup, add a little less water.