Name: Best Vegetarian Lasagne Recipe
Prep time: 20 min
Cook time: 85 min
Total time: 105 min
Yield: 8
Cuisine: italian
Ingredients: 1 onion chopped; 3 garlic cloves; 2 tbs olive oil; 1 eggplant diced; 1 zucchini diced large; 400 g artichoke hearts; 4 capsicums roasted; 400 g canned chopped tomato; 840 g arrabiata pasta sauce; 1 packet lasagne sheets fresh; 500 g ricotta; 1 1/2 cups cheddar cheese grated; 1/2 cup parmesan cheese shaved; 1 pinch chilli powder *to taste; 1 pinch Italian mixed herbs *to taste

by heyjude1974 Last updated on 09/04/2020

This vegetarian lasagna recipe is a wonderful recipe. With layers of pre cooked eggplant, zucchini, fresh herbs and ricotta is a satisfyingly delicious vegie based dinner that everyone will love. - heyjude1974

Ingredients

1 onion chopped
3 garlic cloves
2 tbs olive oil
1 eggplant diced
1 zucchini diced large
400 g Always Fresh artichoke hearts
4 capsicums roasted
400 g canned chopped tomato
840 g arrabiata pasta sauce
1 packet lasagne sheets fresh
500 g ricotta
1 1/2 cups cheddar cheese grated
1/2 cup parmesan cheese shaved
1 pinch chilli powder *to taste
1 pinch Italian mixed herbs *to taste

Method

Step 1

In a large pan, cook onion and garlic in oil until soft.
Step 2

Add eggplant and zucchini and cook until softened.
Step 3

Add artichokes, roasted capsicums, tomatoes, pasta sauce, chilli powder, salt, pepper, Italian herbs and ½ cup water, and simmer for 30 minutes.
Step 4

Preheat oven to 180C.
Step 5

Grease baking dish and layer with 1/5 vegetable mix, followed by lasagne sheets and ¼ ricotta cheese. Repeat 4 times then top with last of the vegetable mix and add cheddar and Parmesan cheese.
Step 6

Bake for 40 minutes or until brown.