Name: Best Hokkien Noodle Stir-Fry recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Cuisine: asian
Ingredients: 3 tbs oyster sauce; 3 tbs soy sauce; 2 garlic cloves grated; 1 tbs white sugar; 250 g bean shoots; 1 green capsicum thinly sliced; 1 red capsicum thinly sliced; 500 g chicken breast chopped into small pieces; 250 g green beans fresh; 2 x 440 g Hokkien noodle; 1 cup cornflour

by SimplyDaBest Last updated on 08/03/2021

I've added to the Hokkien noodle stir-fry to give it extra flavour and everyone who has tried my version no longer buys it from take-out stores. - SimplyDaBest

Ingredients

3 tbs oyster sauce
3 tbs soy sauce
2 garlic cloves grated
1 tbs white sugar
250 g bean shoots
1 green capsicum thinly sliced
1 red capsicum thinly sliced
500 g chicken breast chopped into small pieces
250 g green beans fresh
2 x 440 g Hokkien noodle
1 cup cornflour

Method

Step 1

Place chicken in cornflour and coat thoroughly.
Step 2

In a frying pan over medium heat, cook chicken and garlic until chicken is cooked through.
Step 3

Add green beans and cook for 5 minutes.
Step 4

Add capsicum and cook for 5 minutes, or until soft.
Step 5

Add noodles and cook for 5 minutes, or until noodles are hot.
Step 6

Add bean shoots and stir thoroughly.
Step 7

Add sugar and sauces and mix thoroughly, cook for 5 more minutes.

Recipe Notes

from Australia’s Best Recipes team

When buying the Hokkien noodles be sure to check the packet, you don't want the thin Hokkien version. You can also add extra sauce if you like more flavour