Name: Best Banoffee Pie recipe
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 800 g condensed milk; 3 bananas large thinly sliced; 300 g chocolate biscuits crushed; 300 ml double cream; 50 g milk chocolate; 3 tbs butter melted

by Anurple Last updated on 07/09/2019

A crunchy, creamy banana dessert. - Anurple

Ingredients

800 g condensed milk
3 bananas large thinly sliced
300 g chocolate biscuits crushed
300 ml double cream
50 g milk chocolate
3 tbs butter melted

Method

Step 1

Caramelise the condensed milk, by filling the saucepan ¾ full with water on high heat.
Step 2

When the water boils place the tins into the saucepan with tongs.
Step 3

Place lid on saucepan and leave to gently boil for 2 hours.
Step 4

Remove after the two hours and leave to cool.
Step 5

Place the biscuit crumbs in a bowl and pour over melted butter. Stir well.
Step 6

Pour the crumbs into a spring form cake tin, press down and refrigerate for 15 minutes.
Step 7

Spread the banana slices over the base and evenly pour condensed milk over the banana.
Step 8

Refrigerate for 20 minutes.
Step 9

Whip the cream until stiff and cover the condensed milk mixture.
Step 10

Cover with grated chocolate and refrigerate.