Name: Banana-Upside Down Cake recipe
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 12
Ingredients: 1 oil spray; 2 tbs soft brown sugar; 1 banana sliced; 1 cup plain flour; 1 cup caster sugar; 1 tsp baking powder; 1/2 tsp bicarbonate of soda; 2 eggs lightly beaten; 1/4 cup olive oil; 1/4 cup skim milk; 2 bananas mashed ripe; 2 tsp vanilla extract; 200 g low-fat vanilla yoghurt *to serve

by mrsajani Last updated on 07/09/2019

Banana cake that has a great toffee and banana top. - mrsajani

Ingredients

1 oil spray
2 tbs soft brown sugar
1 banana sliced
1 cup plain flour
1 cup caster sugar
1 tsp baking powder
1/2 tsp bicarbonate of soda
2 eggs lightly beaten
1/4 cup olive oil
1/4 cup skim milk
2 bananas mashed ripe
2 tsp vanilla extract
200 g low-fat vanilla yoghurt *to serve

Method

Step 1

Preheat oven to 170C and lightly spray a 20 cm springform cake pan with oil.
Step 2

Line base with baking paper. Sprinkle brown sugar onto base of pan and arrange sliced banana in a single layer on top.
Step 3

Combine flour, sugar, baking powder and bicarbonate of soda in a large bowl.
Step 4

Combine eggs, oil, milk, mashed bananas and vanilla in another bowl.
Step 5

Pour egg mixture into flour mixture and combine with a large spoon.
Step 6

Pour into prepared cake pan and bake for 50 minutes or until skewer inserted into centre of the cake comes out clean.
Step 7

Stand cake for a few minutes before turning onto a wire rack to cool. Serve with a dollop of yoghurt.