Name: Banana Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 2 cup plain flour; 3 tsp baking powder; 1 pinch salt; 1/3 cup sugar; 50 g butter melted; 2 egg beaten; 1 1/2 cup milk; 1 tbs butter; 100 ml maple syrup *to serve; 2 tbs butter; 2 tbs brown sugar; 3 banana peeled sliced

by marie Last updated on 07/09/2019

A lovely breakfast or dessert meal of light pancakes served with caramelised banana. - marie

Ingredients

2 cup plain flour
3 tsp baking powder
1 pinch salt
1/3 cup sugar
50 g butter melted
2 egg beaten
1 1/2 cup milk
1 tbs butter
100 ml maple syrup *to serve

Banana topping

2 tbs butter
2 tbs brown sugar
3 banana peeled sliced

Method

Step 1

Sift flour, baking powder and salt.
Step 2

Whisk in sugar, butter, eggs and milk until smooth.
Step 3

Heat extra butter in a frying pan and pour batter to form circles approximately 15 cm in diameter.
Step 4

When pancakes bubble, flip and cook until browned.
Step 5

Banana topping: Melt butter in frying pan.
Step 6

Add sugar and stir until dissolved and bubbling.
Step 7

Add banana and cook until browned on both sides.
Step 8

Gently place onto pancakes and drizzle with maple syrup.

Recipe Notes

from Australia’s Best Recipes team

These taste divine and are extremely filling. Topping variations that are equally as delicious: add ½ cup cooked apple and some cinnamon to the pancake batter, or top the plain pancakes with fresh raspberries, a tablespoon of vanilla fruche and drizzle with maple syrup.