Name: Banana Honeycomb Tea Bread recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 1
Ingredients: 100 g butter; 1/2 cup caster sugar; 2 eggs extra large; 6 bananas mashed ripe; 80 ml buttermilk; 2 cups plain flour sifted; 2 tsp baking powder sifted; 2 x 50 g Crunchie chocolate bars; 1 cooking oil spray

by i.am.sam Last updated on 07/17/2019

Yet another twist on the classic banana bread. The honeycomb makes a delicious difference. - i.am.sam

Ingredients

100 g butter
1/2 cup caster sugar
2 eggs extra large
6 bananas mashed ripe
80 ml buttermilk
2 cups plain flour sifted
2 tsp baking powder sifted
2 x 50 g Cadbury Crunchie chocolate bars
1 cooking oil spray

Method

Step 1

Preheat oven to 180C.
Step 2

Cream the butter and caster sugar.
Step 3

Add the eggs and bananas and mix well.
Step 4

Add the buttermilk and stir until well combined.
Step 5

Add the flour and baking powder and mix well.
Step 6

Add the Crunchie bars or honeycomb and stir until combined.
Step 7

Spoon the batter into a 23 cm x 13 cm loaf pan lined with baking paper and sprayed with non-stick cooking spray.
Step 8

Bake for 50-60 minutes.
Step 9

Turn out onto a rack and cool.
Step 10

Top with extra chopped Crunchie bars if desired.