Name: Balinese Lamb Chops recipe
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: asian
Ingredients: 1 tbs peanut oil; 1 1/5 kg lamb loin chops; 2 brown onions small; 1/2 cup crunchy peanut butter; 1/4 cup sweet chilli sauce; 2 tbs lemon juice; 3/4 cup coconut milk; 3/4 cup water; 2 tbs coriander chopped

by abrarose Last updated on 07/09/2019

This is a delicious recipe and I am always complimented on it. - abrarose

Ingredients

1 tbs peanut oil
1 1/5 kg lamb loin chops
2 brown onions small
1/2 cup crunchy peanut butter
1/4 cup sweet chilli sauce
2 tbs lemon juice
3/4 cup coconut milk
3/4 cup water
2 tbs coriander chopped

Method

Step 1

In an electric frypan, brown lamb in oil. Remove and drain fat from pan.
Step 2

Add sliced onion and cook until brown.
Step 3

Add peanut butter, chilli sauce, coconut milk and water. Stir on a low heat until sauce starts to thicken.
Step 4

Return lamb to pan and cover.
Step 5

Simmer slowly for 30 minutes or until lamb is cooked through. Turn lamb occasionally to coat in sauce.