Name: Baked Mustard Chicken Pieces recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Ingredients: 4 chicken breasts; 1 cup plain flour; 1 pinch salt and pepper; 2 tbs French mustard; 250 ml sour cream; 1 cup dried breadcrumbs; 2 tbs butter melted

by sjh1107 Last updated on 07/09/2019

A delicious and simple variation of baked chicken with lovely flavours. We still ask mum to make this for us 30 years after she first made it! - sjh1107

Ingredients

4 chicken breasts
1 cup plain flour
1 pinch salt and pepper
2 tbs French mustard
250 ml sour cream
1 cup dried breadcrumbs
2 tbs butter melted

Method

Step 1

Preheat oven to 190C.
Step 2

Grease and line a baking dish.
Step 3

Wipe the chicken dry with paper towel then coat with salt and pepper seasoned flour.
Step 4

Spread French mustard then sour cream over both sides of the chicken. Do not coat too thickly.
Step 5

Coat the chicken in breadcrumbs and set aside for 15 minutes.
Step 6

Drizzle butter over the crumbed chicken and bake for approximately 45 minutes or until golden brown.