Name: Asian-Style Prawns recipe
Prep time: 120 min
Cook time: 5 min
Total time: 125 min
Yield: 8
Cuisine: asian
Ingredients: 1 kg large green Australian king prawns large; 1/2 bunch fresh coriander finely chopped; 2 garlic cloves crushed; 2 tsp ground coriander; 1 tbs fish sauce; 1 long red chilli chopped; 1 long green shallots chopped; 1/2 cup olive oil; 1 lime cut into wedges large *to serve; 1 tbs olive oil

by Woolworths Last updated on 07/09/2019

Asian-style prawns, brought to you by Woolworths Christmas. - Woolworths

Ingredients

1 kg large green Australian king prawns large
1/2 bunch fresh coriander finely chopped
2 garlic cloves crushed
2 tsp ground coriander
1 tbs fish sauce
1 long red chilli chopped
1 long green shallots chopped
1/2 cup olive oil
1 lime cut into wedges large *to serve
1 tbs olive oil

Method

Step 1

Finely grate rind and juice lime.
Step 2

Combine with olive oil, shallot, chilli, fish sauce, coriander, garlic cloves and coriander in a large bowl.
Step 3

Add prawns and toss until well combined.
Step 4

Cover and refrigerate for at least 2 hours or overnight.
Step 5

Preheat a barbeque hot plate over high heat.
Step 6

Grease with 1 tablespoon olive oil.
Step 7

Add prawns and cook for 5 minutes or until crisp and cooked through.
Step 8

Transfer to a platter. Top with coriander and lime wedges.