Name: Asian Chicken Meatballs recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 50
Cuisine: asian
Ingredients: 500g chicken mince; 1 tbs fresh ginger finely grated; 1 tbs oyster sauce; 1 tbs sweet chilli sauce; 2 spring onions finely chopped; 20.00 ml Essentials Cornflour; 1 cup fresh breadcrumbs; 1 pinch salt and pepper *to taste; 1 oil spray; 1/4 cup sweet chilli sauce *to serve

by Alfie Last updated on 10/31/2025

Quick, easy and great for finger food.

- Alfie

Ingredients

500g chicken mince
1 tbs fresh ginger finely grated
1 tbs oyster sauce
1 tbs sweet chilli sauce
2 spring onions finely chopped
1 tbs Woolworths Essentials Cornflour
1 cup fresh breadcrumbs
1 pinch salt and pepper *to taste
1 oil spray
1/4 cup sweet chilli sauce *to serve

Method

Step 1

Combine mince, ginger, sauces, spring onions, cornflour and breadcrumbs in a large bowl.
Step 2

Season with salt and pepper. Mix well until combined.
Step 3

Roll 2 teaspoons of mixture into balls and place on a tray, spray with oil.
Step 4

Add meatballs, in 2 batches, to a heated non stick frying pan. Cook, turning often, for about 6 minutes, or until browned and cooked through.
Step 5

Serve warm with extra chilli sauce.