Name: Apricot and White Chocolate Oat Slice recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 1 tbs butter melted; 1/2 cup self-raising flour; 1 cup rolled oats; 1/2 cup plain flour; 2/3 cup desiccated coconut; 2/3 cup brown sugar; 2/3 cup dried apricots finely chopped; 1/2 cup white choc bits; 125 g butter cooled melted; 1 egg whisked

by bakeplaysmile Last updated on 07/09/2019

For a delicious flavour combination, it's hard to beat this apricot and white chocolate oat slice that's perfect for lunch boxes! - bakeplaysmile

Ingredients

1 tbs butter melted
1/2 cup self-raising flour
1 cup rolled oats
1/2 cup plain flour
2/3 cup desiccated coconut
2/3 cup brown sugar
2/3 cup dried apricots finely chopped
1/2 cup white choc bits
125 g butter cooled melted
1 egg whisked

Method

Step 1

Preheat oven to 180C or 160C degrees for fan forced oven.
Step 2

Brush a 17 x 27cm (base measurement) slab pan with melted butter to lightly grease.Line the base and two opposite long sides with non-stick baking paper, allowing it to overhang.
Step 3

Sift the combined flours into a bowl. Add the oats, coconut, sugar, chopped apricots and white choc bits, and stir to combine.
Step 4

Make a well in the centre and add the melted butter and egg. Use a wooden spoon to stir until well combined.
Step 5

Spoon mixture into prepared pan and use the back of a spoon to smooth the surface.
Step 6

Bake in preheated oven for 20 minutes or until golden brown and firm to the touch.
Step 7

Remove from oven and set aside to cool completely. Cut into squares to serve.