Name: Apricot Chicken Balls recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 50
Ingredients: 375 g chicken mince; 1/2 cup dried breadcrumbs; 1 egg; 1/2 cup dried apricots finely chopped; 1/2 cup macadamias finely chopped; 1 tbs light soy sauce; 3 tsp fresh coriander chopped; 1 fresh coriander *to serve

by Jenny Sapphire Last updated on 07/09/2021

Chicken, apricot and macadamia steamed balls. - Jenny Sapphire

Ingredients

375 g chicken mince
1/2 cup dried breadcrumbs
1 egg
1/2 cup dried apricots finely chopped
1/2 cup macadamias finely chopped
1 tbs light soy sauce
3 tsp fresh coriander chopped
1 fresh coriander *to serve

Method

Step 1

Process apricots, nuts, egg and soy sauce.
Step 2

Add the chicken, breadcrumbs and chopped coriander and process until well combined.
Step 3

Roll 1 heaped teaspoon of mixture into a ball and top with an extra coriander leaf.
Step 4

Repeat with remaining mixture and extra coriander.
Step 5

Place the balls in the top half of a steamer in a single layer and cook, covered, over boiling water for about 8 minutes.
Step 6

Cool and refrigerate.
Step 7

Makes about 50. Serve with sweet chilli sauce.