Name: Apple Rhubarb Crumble recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Cuisine: british
Ingredients: 600 g rhubarb cut into pieces; 5 granny smith apple; 1 cup caster sugar; 1 cup plain flour; 1/2 cup rolled oats; 1/4 cup brown sugar; 1/4 cup coconut; 65 g unsalted butter

by Caz58 Last updated on 07/09/2019

A sweet and yummy dessert. - Caz58

Ingredients

600 g rhubarb cut into pieces
5 granny smith apple
1 cup caster sugar

Crumble

1 cup plain flour
1/2 cup rolled oats
1/4 cup brown sugar
1/4 cup coconut
65 g unsalted butter

Method

Step 1

Combine rhubarb with caster sugar and cook over low heat approximately 15 minutes.
Step 2

Peel and cut apples, then add to rhubarb and cook for a further 10-15 minutes.
Step 3

Spoon into ramekins.
Step 4

To make crumble, mix dry ingredients with butter to form a breadcrumb like mixture.
Step 5

Place crumble mix over top of each ramekin and bake at 180C for approximately 25 minutes.
Step 6

Serve with ice-cream and cream.