Name: Almond-Crusted Chicken Breast in Mango Sauce recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 4 chicken breast fillets trimmed; 2 tbs butter melted; 40 g cream of chicken instant soup; 1/2 cup blanched almonds chopped; 425 g canned mango in syrup; 1/2 tsp ginger minced; 1/4 cup cream

by tallcake Last updated on 07/09/2019

Roast chicken breasts with a delicious difference. - tallcake

Ingredients

4 chicken breast fillets trimmed
2 tbs butter melted
40 g cream of chicken instant soup
1/2 cup blanched almonds chopped

Sauce

425 g canned mango in syrup
1/2 tsp ginger minced
1/4 cup cream

Method

Step 1

Place chicken breasts in a shallow greased baking dish.
Step 2

Mix together soup mix, butter and almonds.
Step 3

Divide evenly into 4 portions and spread over chicken.
Step 4

Bake at 180C for 20-25 minutes or until cooked.
Step 5

Sauce: Drain mangoes and reserve ¼ cup of juice.
Step 6

Puree mangoes, reserved juice and ginger in a blender.
Step 7

Place in a saucepan and bring to the boil, remove from heat and stir cream through.