Name: White Chocolate Creamed Rice with Fruit Compote
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 5
Ingredients: 1/2 cup medium-grain white rice; 2 cup milk; 1 cup cream; 1/4 cup caster sugar; 1 tsp vanilla extract; 100 g white chocolate chopped; 2 egg yolks; 400 g rhubarb chopped trimmed washed; 1/2 cup caster sugar; 250 g fresh strawberries chopped hulled

by AngelDust Last updated on 07/09/2019

This is a beautiful recipe adapted from Super Food Ideas magazine. Last winter this became a firm family favourite in my house. My children even liked the rhubarb! You can eat with or without the fruit compote - totally up to you. - AngelDust

Ingredients

1/2 cup medium-grain white rice
2 cup milk
1 cup cream
1/4 cup caster sugar
1 tsp vanilla extract
100 g white chocolate chopped
2 egg yolks

Rhubarb and strawberry compote

400 g rhubarb chopped trimmed washed
1/2 cup caster sugar
250 g fresh strawberries chopped hulled

Method

Step 1

Cook rice in a medium saucepan of boiling water for 5 minutes, then drain.
Step 2

Combine milk, cream, sugar, vanilla and rice in the saucepan.
Step 3

Bring to the boil over medium-high heat. Reduce heat to medium-low.
Step 4

Simmer uncovered, for 40 minutes or until rice is tender.
Step 5

Rhubarb and strawberry compote: Combine rhubarb, sugar and ¼ cup cold water in a saucepan.
Step 6

Bring to the boil over medium heat. Reduce heat to low. Simmer, uncovered, for 15 minutes or until mixture is pulpy.
Step 7

Remove from heat and stir in strawberries.
Step 8

Stir chocolate into rice mixture. Remove from heat and allow to cool slightly. Stir in egg yolks.
Step 9

Spoon rice pudding into serving bowls. Spoon compote over rice pudding.