Name: Vegetable Burgers with Sweet Chilli Mayo
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 400 g canned chickpeas; 1/2 sweet potato; 1/2 zucchini; 1/2 onion; 1 carrot; 1 tsp curry powder; 2 vegetable stock cube; 1 egg; 3/4 cup fresh breadcrumbs; 3 tbs sweet chilli sauce; 4 tbs mayonnaise

by yakkity Last updated on 07/09/2019

Very nice vegetarian burger. - yakkity

Ingredients

400 g canned chickpeas
1/2 sweet potato
1/2 zucchini
1/2 onion
1 carrot
1 tsp curry powder
2 vegetable stock cube
1 egg
3/4 cup fresh breadcrumbs
3 tbs sweet chilli sauce
4 tbs mayonnaise

Method

Step 1

Roughly chop chickpeas, grate sweet potato, zucchini, carrot and onion.
Step 2

Add curry powder, stock cubes, egg and breadcrumbs and mix well.
Step 3

Let stand for 10 minutes. If mix is too moist, gently squeeze out excess moisture.
Step 4

Divide into patties and fry on low heat or until browned and cooked through.
Step 5

Mix sweet chilli sauce and mayonnaise together and drizzle over cooked burgers.