Name: Ultimate Nachos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10
Cuisine: mexican
Ingredients: 30 g butter; 2 onion finely chopped; 2 tomato chopped; 2 garlic clove crushed; 1/2 tsp chilli powder; 1 tsp paprika; 1/2 tsp ground cumin; 1/2 cup water; 400 g refried beans; 2 tbs tomato paste

by fmcc123 Last updated on 07/09/2019

An utterly delicious vegetarian nachos dip. - fmcc123

Ingredients

30 g butter
2 onion finely chopped
2 tomato chopped
2 garlic clove crushed
1/2 tsp chilli powder
1 tsp paprika
1/2 tsp ground cumin
1/2 cup water
400 g refried beans
2 tbs tomato paste

Method

Step 1

Melt butter in frying pan and add onions, garlic, chilli, paprika and cumin. Cook for 2 to 3 minutes.
Step 2

In a saucepan, mix together tomatoes, refried beans, tomato paste and water until it has a soft but not runny consistency. Cook for 5 minutes.
Step 3

Combine onion and bean mixture and mix well.
Step 4

Place mixture in a large bowl with 2-3 mashed avocados and sour cream. Serve with corn chips.

Equipment

1 frying pan
1 saucepan
1 bowl

Recipe Notes

from Australia’s Best Recipes team

If we're having it for dinner, I do a baking tray of corn chips covered with cheese and melted in the oven them spoon over the nachos mixture along with avocado and sour cream. Crush or very finely chop garlic cloves.