Name: Tuna and Potato Pie recipe
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 400 g canned tuna in oil drained flaked; 300 g canned corn drained; 70 g unsalted butter; 2 tbs fresh flat-leaf parsley finely chopped; 60 ml milk; 6 potato peeled roughly chopped; 1/2 cup frozen peas; 4 tbs tasty cheese grated; 2 celery stick chopped; 1 carrot diced large peeled; 1 leek thinly sliced; 1 tbs plain flour; 300 ml thickened cream

by oldsheila Last updated on 07/09/2019

A delicious pie the whole family will enjoy. - oldsheila

Ingredients

400 g canned tuna in oil drained flaked
300 g canned corn drained
70 g unsalted butter
2 tbs fresh flat-leaf parsley finely chopped
60 ml milk
6 potato peeled roughly chopped
1/2 cup frozen peas
4 tbs tasty cheese grated
2 celery stick chopped
1 carrot diced large peeled
1 leek thinly sliced
1 tbs plain flour
300 ml thickened cream

Method

Step 1

Boil and mash potatoes with the milk and 50 g butter.
Step 2

Add salt and pepper to taste. Set aside and keep warm.
Step 3

Melt 20 g butter in a nonstick fry pan over medium heat. Add the leek, carrot, and celery.
Step 4

Cook for 3-4 minutes or until softened.
Step 5

Add flour, cook, stirring constantly for another minutes.
Step 6

Stir in cream and bring to simmer. Reduce heat and cook for 5 minutes or until thickened.
Step 7

Add tuna, corn, peas, 2 tablespoons cheese, parsley, salt and peper to taste. Cook for another 5 minutes.
Step 8

Preheat grill on high, transfer tuna mixture to a 6 cup capacity ovenproof dish.
Step 9

Top with the mashed potatoes and sprinkle with remaining cheese. Place under grill for 2 minutes or until golden brown on top.